Amazon Elements Adult One Daily Multivitamin, 59% Whole Food Cultured, Vegan, 130 Tablets, 4 month supply
- USD: $ 18.99
- One daily adult multivitamin contains 23 vitamins and minerals plus a botanical blend
- 59% Whole Food Cultured, Vegan, Gluten Free
- No artificial colors or flavors; no chemical preservatives
- 130 tablets – see product images for size compared to a quarter.
- More than a 4 month supply (taken daily at the listed serving size).
- Scan your bottle to see detailed test results and ingredient origin information
- Blended and packaged in USA. Made in a Good Manufacturing Practices facility.
- Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0403
- An Amazon brand
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Every batch, every time
We test every batch to be sure the product you receive meets our standards, which we developed using federal guidelines and scientific analysis.
Measures the supplement’s strength at production. As some ingredients may degrade over time, strength may decrease.
Verifies that your supplement contains the exact ingredient the label says it contains and that the finished product does not contain GMOs.
Shows that certain microbiological and chemical contaminants are not present above recognized safety standards.
Scan for Test Results
We test every batch of Amazon Elements vitamins and supplements. When you receive your order, use the Amazon app to scan the code to see the purity, potency, and integrity test results for your own batch.
- Open the Amazon app
- Tap the camera icon
- Choose the barcode scanner
- Scan the code on your bottle
Vitamin A (as beta-carotene from Blakeslea trispora) from Israel, Spain: The result of Blakeslea trispora fermentation.
Vitamin C (as ascorbic acid from acerola cherry fruit juice) from Brazil: Extracted juice from the fruit of Malpighia galbra L.
Vitamin D2 (as ergocalciferol from cultured yeast) from Estonia: Created by combining whole-cell yeast with molasses and exposing it to UV light.
Vitamin E (as d-alpha tocopherol from sunflower oil) from Argentina and USA:Extracted from sunflower oil.
Vitamin K2 (as menaquinone-7 from fermented chickpea) from India: Extracted from fermented chickpea flour.
Vitamin K1 (as phytonadione) from China: The serial dilution of phytonadione, microcrystalline cellulose, and dicalcium phosphate anhydrous.
Vitamin B Complex from Estonia: Mineral/vitamin-enriched yeast (Saccharomyces cerevisiae) containing thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, biotin, and pantothenic acid.
Calcium (as Lithothamnion sp. from marine algae) from Iceland: Our calcium comes from red marine algae from the Lithothaminion subspecies genus.
Iron (as microencapsulated ferrous sulfate) from USA: Our iron (as ferrous sulfate and ferrous sulfate from cultured yeast) is microencapsulated with stearic acid to enhance stability and absorption. Iron (as ferrous sulfate from culture media) from Estonia: Our iron is the product of the fermentation of yeast, molasses from beets, and a supplemented iron solution. During fermentation, the yeast naturally reproduces the bound manganese cells.
Iodine (2% overage) from Estonia: Our iodine is the product of the fermentation of yeast, molasses from beets, and a supplemented iodine solution. During fermentation, the yeast naturally reproduces the iodine cells. We use the dried powder as an active ingredient.
Magnesium (cultured) (2% overage) from Estonia: Our magnesium is the product of the fermentation of yeast, molasses from beets, and a standardized solution of magnesium. During fermentation, the yeast naturally reproduces the chromium. We use it as an active ingredient.
Zinc (as zinc sulfate) from USA: Our zinc (as zinc sulfate) is synthesized then purified from a reaction of zinc oxide and sulfuric acid. We use it as an active ingredient.
Selenium (as sodium selenite from culture media) from Montreal, Canada: Our selenium is created by combining whole-cell yeast with molasses and trace amounts of selenium then exposing it to ultraviolet light. The yeast to naturally reproduces and biochemically transforms selenium to the bioactive L-selenomethionine. We use it as an active ingredient.
Copper (as copper gluconate from culture media) from USA: Our copper is the fermented product of inactivated yeast and copper gluconate. We use it as an active ingredient.
Manganese (2% overage) from Estonia: Our manganese is the product of the fermentation of yeast, molasses from beets, and a supplemented manganese solution. During fermentation, the yeast naturally reproduces the bound manganese cells. We use it as an active ingredient.
Chromium (2% overage) from Estonia: Our chromium is the product of the fermentation of yeast, molasses from beets, and a standardized solution of trivalent chromium. During fermentation, the yeast naturally reproduces the chromium. We use it as an active ingredient.
Molybdenum (2% overage) from Estonia: Our molybdenum is created by combining whole-cell yeast, molasses, and a supplemented molybdenum solution. The yeast naturally reproduces the molybdenum bound cells.
Additional Ingredient Origins
Organic blueberry (fruit) from Canada and USA: Our organic blueberry powder is freeze dried and milled for uniformity. Organic blackberry (fruit) from USA and Serbia: Our organic blackberry powder is the milled berry of Rubus fruticosus. Organic raspberry (fruit) from Chile, Serbia, and USA: Our organic raspberry powder comes from the berry of Rubus ideaus.
Lemon Balm (leaf) from Albania, Poland, and USA: Our lemon balm powder is extracted from Melissa officinalis leaves.
Rose Hips (fruit) from Chile and China: Our rose hips powder is extracted from Rose canina.
B. breve from Italy: Our B.breve is isolated from human cells, fermented, then freeze dried to produce the species Bifidobacterium breve.
L. acidophilus, L. rhamnosus, L. salivarius and S. thermophiles from Italy: Our L.acidophilus, L.rhamnosus, L.salivarius and S.thermophilus are isolated from human cells, fermented then freeze dried.
Silicon Dioxide from USA: Silicon dioxide is also known as silica. We use it to prevent the formula from caking or sticking to the manufacturing equipment.
Organic Carnauba Wax from Brazil: Our carnauba wax is the natural vegetable wax from the leaves of Copernicia cerifera. We use it to lubricate and bind the formula.
Vegetable Coating from USA, Korea, Japan, and Germany: Our vegetable coating contains hydroxypropyl methylcellulose, a derivative of cellulose (an organic compound found in plants), and glycerin (a liquid produced from vegetable oils). We use it to add flexibility and reduces brittleness of the tablets.
Organic Acacia Gum from Africa: Our acacia gum is extracted from acacia trees. We spray dry it into a powder and use it to bind the formula.