Vitamin A (as beta-carotene from Blakeslea trispora) from Israel, Spain: The result of Blakeslea trispora fermentation.

Vitamin C (as ascorbic acid from acerola cherry fruit juice) from Brazil: Extracted juice from the fruit of Malpighia galbra L.

Vitamin D2 (as ergocalciferol from cultured yeast) from Estonia: Created by combining whole-cell yeast with molasses and exposing it to UV light.

Vitamin E (as d-alpha tocopherol from sunflower oil) from Argentina and USA:Extracted from sunflower oil.

Vitamin K2 (as menaquinone-7 from fermented chickpea) from India: Extracted from fermented chickpea flour.

Vitamin K1 (as phytonadione) from China: The serial dilution of phytonadione, microcrystalline cellulose, and dicalcium phosphate anhydrous.

Vitamin B Complex from Estonia: Mineral/vitamin-enriched yeast (Saccharomyces cerevisiae) containing thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, biotin, and pantothenic acid.

Calcium (as Lithothamnion sp. from marine algae) from Iceland: Our calcium comes from red marine algae from the Lithothaminion subspecies genus.

Iron (as microencapsulated ferrous sulfate) from USA: Our iron (as ferrous sulfate and ferrous sulfate from cultured yeast) is microencapsulated with stearic acid to enhance stability and absorption. Iron (as ferrous sulfate from culture media) from Estonia: Our iron is the product of the fermentation of yeast, molasses from beets, and a supplemented iron solution. During fermentation, the yeast naturally reproduces the bound manganese cells.

Iodine (2% overage) from Estonia: Our iodine is the product of the fermentation of yeast, molasses from beets, and a supplemented iodine solution. During fermentation, the yeast naturally reproduces the iodine cells. We use the dried powder as an active ingredient.

Magnesium (cultured) (2% overage) from Estonia: Our magnesium is the product of the fermentation of yeast, molasses from beets, and a standardized solution of magnesium. During fermentation, the yeast naturally reproduces the chromium. We use it as an active ingredient.

Zinc (as zinc sulfate) from USA: Our zinc (as zinc sulfate) is synthesized then purified from a reaction of zinc oxide and sulfuric acid. We use it as an active ingredient.

Selenium (as sodium selenite from culture media) from Montreal, Canada: Our selenium is created by combining whole-cell yeast with molasses and trace amounts of selenium then exposing it to ultraviolet light. The yeast to naturally reproduces and biochemically transforms selenium to the bioactive L-selenomethionine. We use it as an active ingredient.

Copper (as copper gluconate from culture media) from USA: Our copper is the fermented product of inactivated yeast and copper gluconate. We use it as an active ingredient.

Manganese (2% overage) from Estonia: Our manganese is the product of the fermentation of yeast, molasses from beets, and a supplemented manganese solution. During fermentation, the yeast naturally reproduces the bound manganese cells. We use it as an active ingredient.

Chromium (2% overage) from Estonia: Our chromium is the product of the fermentation of yeast, molasses from beets, and a standardized solution of trivalent chromium. During fermentation, the yeast naturally reproduces the chromium. We use it as an active ingredient.

Molybdenum (2% overage) from Estonia: Our molybdenum is created by combining whole-cell yeast, molasses, and a supplemented molybdenum solution. The yeast naturally reproduces the molybdenum bound cells.